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Protein-packed treats you'll love!
Elevate your treats with the 20g of plant-based nutrition of POSSIBLE Protein Powders! Save and share these recipes for whenever your sweet tooth is looking for more.
Here are our favorite ways to add POSSIBLE protein to pumpkin treats - make sure you save these for those days you are needing to put the spice back in your PSL.
Chocolate Protein Peanut Butter Oatmeal Bars
Ingredients
1 ⅔ cups old fashioned rolled oats
1 Serving POSSIBLE Chocolate Cacao Protein
1 cup + 3 tablespoons creamy natural peanut butter
¼ cup maple syrup
1 cup dark chocolate chips
½ tablespoon coconut oil
1 pinch flaky sea salt
Directions
Line an 8x8 baking pan with parchment paper.
Place oats, peanut butter and maple syrup into a bowl. Combine.
Place chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. Repeat this until the chocolate is completely melted.
Press the oat mixture into the lined baking pan. Make sure the oat mixture is packed down well.
Pour the melted chocolate over the top and spread it evenly on top.
Add flaky sea salt on top.
Place the baking pan into the fridge to let chocolate harden.
Cut, serve and enjoy!
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PROTEIN FROYO CUPS
Ingredients
2 cups vanilla greek yogurt
1 tsp honey
1 cup semi-sweet, milk, or dark chocolate, melted
1 cup smooth nut butter
1 serving POSSIBLE Vanilla Bean Protein
Directions
Add cupcake liners to a cupcake tin/tray.
Add the chocolate to a bowl and pop in the microwave. Heat in 30 second intervals on 50% power, stirring in between until completely melted and smooth.
Transfer about a tablespoon or two of melted chocolate to the bottom of each cupcake liner.
Pop in the freezer for 10 minutes
Mix yogurt, honey and POSSIBLE Protein Powder
Take out of the freezer and add the yogurt to fill each cupcake about 2/3 of the way full. Bang the tray a few times to flatten the yogurt or use a spoon to smooth it out.
Pop in the freezer again for about 30 minutes.
Take out of the freezer and add the nut butter on top.
Top with remaining chocolate
Pop back in the freezer for 45 minutes to an hour.
Enjoy right out of the freezer!
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PROTEIN BANANA BREAD OATMEAL
Ingredients
2 ripe bananas
2 1/2 cups milk of your choice
1/4 cup maple syrup
1 teaspoon vanilla extract
2 1/2 cups rolled oats
2 tablespoons chia seeds
1 serving POSSIBLE Vanilla Bean Protein Powder
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon sea salt
Directions
Preheat oven to 350F
Wet Ingredients: peel and finely mash 2 ripe bananas in a 9×13″ baking dish. Add the maple syrup, milk, vanilla extract to the dish and mix until well-combined.
Dry Ingredients: add in the oats, chia seeds, POSSIBLE Protein, cinnamon, baking powder, and salt. Mix well.
Top with additional sliced banana, if desired.
Bake & Serve: bake in the middle rack of the oven for 30-35 minutes.
Serve as desired, warm or cold!
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Protein Cake bites
Ingredients
1 3/4 cups almond flour
1/4 cup coconut flour
1 serving POSSIBLE Vanilla Bean Protein
2 tablespoon granulated sugar
Pinch sea salt
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/4 cup nut butter
1/4 cup honey or syrup
1/4 cup milk of choice
Directions
In a large mixing bowl, combine the dry ingredients and mix well.
In a microwave-safe bowl or stovetop, heat your nut butter with your sticky sweetener until combined. Pour your wet mixture to the dry mixture and mix well.
Add the millk until a thick batter is formed- If the batter is too thin, add a dash more coconut flour.
Using your hands, form into small bit sized balls. Roll balls in extra granulated sugar and place on a baking tray.
Refrigerate for at least 10 minutes to firm up and Enjoy!!
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